Table evaporated salt with anti-caking agent, extra grade

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Made according to GOST R 51574-2018

GRADE:
Extra
COMPOUND:
sodium chloride, calcium ion, magnesium ion, sulfate ion, potassium ion, iron(III) oxide, sodium sulfate
SHELF LIFE:
Unlimited subject to storage conditions
PRODUCTION:
Usolye
STORAGE CONDITIONS:
Store in a dry place
NET WEIGHT:
50 kg
Table evaporated salt with anti-caking agent, extra grade
Table evaporated salt with anti-caking agent, extra grade
Table evaporated salt with anti-caking agent, extra grade
Table evaporated salt with anti-caking agent, extra grade
Table evaporated salt with anti-caking agent, extra grade
Table evaporated salt with anti-caking agent, extra grade
Table evaporated salt with anti-caking agent, extra grade
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Application areas
Food industry
meat processing, fish processing, caviar salting, milk processing industry, bakery production, cheese production, fern salting
Optional
Fine salt with a high quality index. It has a flawless white color. The salt is obtained by evaporating of purified brine.

Thanks to the anti-caking additive, salt retains flowability throughout the entire shelf life.

It is used in the food industry as a spice and preservative.

Supplied by rail and road from Usolye-Sibirsk, Irkutsk region.
Packaging
Polyethylene bag 50 kg
Group package
-
Certificates and documents
Quality Passport(pdf, 3 MB) Declaration of Conformity(pdf, 617 KB)

How to buy

To purchase products manufactured by Russalt, please contact the Sales Department

Product Catalog
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