Organoleptic properties of common salt

Name of property

Quality characteristics

Extra

Superior quality

First quality

Appearance

White crystals.

There must be no foreign solids, not related to the origin and the method of salt production.

Taste

Salty, without foreign taste.

Color

Pure white

White

White with the shades of natural origin

Odor

Odorless

Remark

  1. In 1st and 2nd quality salt the presence of dark particles is allowed within the content of residue not soluble in water and iron oxide.
  2. If there is an iodinate additive in salt, slight iodine odor is allowed.